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Vieux Carré:
The combination of rye whiskey, cognac, sweet vermouth, and Bénédictine creates a rich, complex, and warming drink, perfect for chilly winter evenings.
Pairs well with holiday fare. Its complex flavors complement rich foods like roast meats, cheese plates, and decadent desserts often served during the
Christmas season.
INGREDIENTS
1 part VSOP
1 part rye whiskey
Bénédictine Liqueur
¾ part rouge vermouth
2 dashes Angostura Bitters
2 dashes Peychaud’s Bitters
1 part rye whiskey
Bénédictine Liqueur
¾ part rouge vermouth
2 dashes Angostura Bitters
2 dashes Peychaud’s Bitters
RECIPE
- Add all ingredients to a mixing glass
- Add ice and stir until chilled
- Strain over ice into a Double Old Fashioned glass
- Garnish with a lemon peel
